The Madrona Bar & Grill Menu (Update 2025)
Welcome to The Madrona Bar & Grill, nestled in the stunning Roche Harbor of San Juan Island. This restaurant is not just about food; it’s an experience, captivating diners with its breathtaking views of the marina and exceptional service.
The menu boasts a delightful array of dishes that highlight local flavors. Signature items include the rockfish tacos, celebrated for their tenderness, and the Huckleberry Baby Back Ribs, praised for their mouthwatering taste. For a casual vibe, try the fish and chips or the succulent Kobe beef sandwich, both showcasing the freshness that has patrons raving.
As you sit on the spacious outdoor deck, you'll enjoy a cozy ambiance and perhaps catch a sunset that enhances the evening. Whether you come for the vibrant atmosphere or the exquisite cuisine, The Madrona Bar & Grill promises to be an unforgettable culinary destination.
Squeezers
Valencia Orange Crush Squeezer
Fresh squeezed Valencia oranges & Svedka Orange infused vodka over ice with a splash of soda
Joan's Mixed Berry-Mint Mojito
Raspberries, blueberries and strawberries squeezed with fresh mint, simple syrup, and vodka and topped with seltzer
Ruby Red Grapefruit Squeezer
Fresh Ruby Red grapefruit and Svedka Citron vodka over ice with a splash of grapefruit soda
Classic Rum Mojito Shaker
Bacardi light rum, fresh mint, simple syrup and fresh squeezed lime juice. Served over ice with soda and fresh mint
Lemon Drop Martini
Svedka Citron vodka, Triple Sec and fresh lemon shaken and served up with sugared rim
Pig War Martini
Tribute to the pig that started. Vodka, Triple Sec, orange, cranberry and pineapple juice. Served up in a cocktail glass
Moscow Mule
Smirnoff Vodka, fresh lemon juice and refreshing Bundaberg's Ginger Beer. Served over ice in a chilled glass. Garnished with fresh lemon
Kanaka Joe's Rum Runner
Dark and light rum, Malibu rum, banana liqueur and fresh citrus juices. Served with cherry garnish
Long Island Iced Tea
Beefeater gin, Sky vodka, Bacardi rum, triple sec, fresh sweet and sour and Coca-Cola
Shakers
Blenders
Busted Blender Margarita
Gold tequila, sweet and sour, fresh lime and triple sec. Over rocks with a salted rim
Sangria Rita
Waterbrook Rose, vodka, stone free peach nectar and a splash of Grand Marnier
Mangorita Mango
Mango puree, Sky vodka, fresh lime, cane syrup and triple sec with a splash of citrus vodka
Georgia Peach Bellini
Harry's Bar would be proud of our Champagne-peach and shaved ice infusion cocktail
Harbortender's Margarita
The classic Margarita made with Tequila, Triple Sec, Grand Marnier, and a splash of cranberry juice. Served on the rocks with a salted rim
New Blended Fluffy Duck
If you haven't had a "Duck On The Deck", your Roche Harbor vacation is not complete. We blend Sky vodka, orange juice, grenadine syrup and fresh cream. Finished with whipped cream and a cherry
Fireworks Bloody Mary with Shrimp
You'll swear it's the 4th of July when you sample our classic Mary. Our Chef blends fresh peppers & onions, veal Demi-glace, horseradish, wasabi, herbs and spices to make our fresh Bloody Mary Mix. Served with a kosher salt rim, jumbo shrimp and crisp celery
History Makers
Appetizers and Snacks
Peel and Eat Pail O' Prawns
Cold poached prawns tossed with Old Bay Seasoning and served with wasabi infused cocktail sauce
Cracked Dungeness Crab Legs
Whole cooked Local Dungeness crab with warm butter, fireworks cocktail and Louie dipping sauce
Maui Style Korean Short Ribs Appetizer
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled
Prawn & Avocado Margarita Cocktail
Prawns and fresh avocado tossed with Wasabi infused cocktail sauce and fresh cilantro
Bronzed Ahi Tuna*
Sushi grade tuna, green seaweed salad, Asian slaw, cilantro, and crispy wonton chips. Garnished with sesame seeds, shoga ginger and Sriracha mayonnaise. (Gluten free option available)
Kettle-Fried Calamari with Wasabi Aioli
Crispy calamari tossed with red peppers, green onions, currants and sesame seeds with pine nut–curry sauce
Grilled Garlic Ciabatta Bread
Italian peasant bread, garlic-herb butter and Parmesan
Roasted Garlic Fries
Skin on Russet steak fries tossed with fresh grated Parmesan, parsley, and kosher salt and roasted garlic olive oil
Beer Battered Walla Walla Onion Rings
Thick cut onion rings, dipped in beer batter & panko then fried golden. Served with smoky chipotle ketchup
Classic Buffalo Wings
Crispy seasoned wings, glazed with Louisiana hot pepper sauce. Served with fresh celery and blue cheese dip
Westcott Bay Shellfish Co. Steamed Clams
1 lb. of the finest local Manila clams, Andouille sausage, white wine and garlic-herb butter. With grilled Ciabatta bread
Dungeness Crab & Artichoke Quesadilla
Our rich blend of fresh Dungeness & Rock crab, artichoke, onion and Parmesan, filled into flour tortillas with tomato and cheddar cheese. Served with fresh salsa and lemon
Roche Harbor's "Tilted Kettle" Clam Chowder
Rich cream, clams, bacon, butter, red potato, sweet clam nectar, celery, onion, dill, basil, thyme and fresh parsley
Rogue Creamery Blue Cheese Salad
Crisp hearts of romaine, chopped egg, blue cheese crumbles and toasted almonds. (Maytag Blue Cheese coming soon)
McMillin's Famous Dungeness Crab Bisque
Sauteed market vegetables deglazed with brandy then infused with cream. Served with fresh Dungeness crab
Caesar Salad with Garlic Herb Croutons
Hearts of romaine, Caesar dressing, Parmesan cheese and handmade garlic-herb croutons
Starter Salads and Soups
Salads on the Deck
Wild Chilean Shrimp and Avocado Salad
Sliced avocado filled with wild Chilean shrimp and garnished with organic baby greens, tomato and Louie dressing
Classic Caesar Salad
Crisp hearts of romaine, Caesar dressing, Parmesan cheese and garlic-herb croutons hand tossed to order. Finish your Caesar Salad with the following:
Chop Chop Noodle Salad
Dungeness crab, chicken and Chilean shrimp, steamed Hong Kong noodles from Seattle's Tsue Chong Co., shitake & Crimini mushrooms, broccoli, kale, golden beets, asparagus, carrot, brussels sprouts and avocado tossed with light Miso dressing. Garnished with almonds, shoga ginger and cilantro
Roasted Beet Salad with Spiced Pecans
Oven-roasted beets, rain shadow organic greens, spiced pecans, fresh farm cheese, tomato and Honey-balsamic vinaigrette
Flame-Grilled Filet of Top Sirloin Steak Wedge Salad*
Iceberg lettuce wedge, Rogue blue cheese dressing and blue cheese crumbles, rain shadow baby greens, heirloom tomatoes and crispy jalapeno chips
Farmers Market Pasta Primavera
Young asparagus, snap peas, shiitake mushroom and red pepper, tossed with Extra Virgin Olive oil, sun-dried tomato, lemon, garlic and fresh basil. Garnished with shaved Parmesan and green onion
Crab Pot Dungeness Mac and Cheese
Fresh Northwest Dungeness crab, garlic-cream sauce, pasta, sharp Tillamook cheddar cheese and Parmesan topped with garlic butter and Parmesan au gratin then baked golden brown
Shanghai Street Noodles with Shrimp and Chinese Barbeque Pork
Fresh steamed noodles from Seattle's Tsue Chong, prawns, barbeque pork, egg, mushroom, snap peas, kale, golden beet, brussels sprouts, carrot, broccoli & cauliflower hearts and green onion tossed with our ginger-soy sauce
Pan-Seared Pasta
Sandwiches and Burgers
Flame-Grilled Basil Chicken with Double Cream Brie
Imported double cream Brie, vine ripe tomato, organic greens, red onion, cranberry-pecan mayonnaise on rustic Ciabatta roll
Cheese Burger in Paradise*
Lean natural grass fed ground chuck, Tillamook cheddar cheese, red onion, tomato, green leaf lettuce, dill pickle slice and our drive-in sauce on a freshly baked 3 seed pub bun
Local San Juan Valley Lamb Burger with Tillamook Aged White Cheddar*
Guard Family San Juan Valley lamb and pork seasoned with sun-dried tomato, garlic and herbs, vine ripe tomato, green, red onion, sharp Tillamook sharp white cheddar, pine nut-curry sauce on grilled Brioche bun
Slow Roasted American Kobe Beef Dip with Homemade Au Jus*
Okanogan Wagyu beef slow roasted, thin sliced and dipped in our housemade veal au jus then piled high on crusty garlic bread. Served with homemade au jus and horseradish sauce
Wild Alaskan Coho Salmon BLT Sandwich
Flame-grilled local wild sockeye salmon, double smoked bacon, tomato, green leaf and caper & artichoke aioli on grilled Brioche roll
The Overseer Burger American Kobe Style Beef*
Half-pound local Okanogan Wagyu beef, double smoked bacon, sweet grilled onion, and Tillamook sharp white cheddar and burger mayonnaise on a grilled Brioche bun. With tomato, lettuce, dill pickle and onion on the side
Hand Battered Local Rock Fish and Chips
Vancouver Island Rock Fish hand dipped in our Mac & Jacks Amber beer batter then fried golden. Served with our Madrona slaw with creamy lemon dressing, steak fries and house made lemon caper-artichoke tartar sauce
Prime Top Sirloin Steak and Roasted Garlic Steak Fries*
21 day aged USDA Prime top sirloin, flame-grilled then topped with garlic-herb butter and served with roasted garlic fries and chipotle ketchup
Catch of the Day Fish Tacos
Locally sourced seafood seasoned with aromatic spices, Madrona slaw with creamy lemon dressing, Cotija queso fresco, and cilantro & avocado crema wrapped in a warm flour tortilla. Served with Guacamole and fresh salsa. (Gluten free option available)
Maui Style Korean Short Ribs
21 day aged prime crosscut beef short ribs marinated in our sesame-soy-brown sugar marinade then flame-grilled. Served with sticky rice and Madrona slaw
Madrona Grill Entrees
White Wine Varietals
Rose of Sangiovese, Waterbrook, WA, 2016
Riesling, Vino La Monarcha, WA, 2015
Siegerrebe, Lopez Island Vineyards, 2015
White Blend, Saviah, "The Jack", WA, 2015
Madeline Angevine, Lopez Vineyards, 2015
Sauvignon Blanc, Shannon Ridge, CA, 2014
Sauvignon Blanc, Semillon and Fume
Pinot Gris
Pinot Grigio, McManus Pinot Grigio, CA, 2015
Pinot Gris, Abby Page, OR, 2014
Pinot Gris, San Juan Vineyards, WA, 2015
Kenwood, CA, 2015
Canoe Ridge, "Expedition", HH Hills, 2015
Steele Cuvee, CA, 2012
Chardonnay
Sparkling
Gruet, Brut, New Mexico, NV
Townshend Cellar, Columbia Valley, NV
Apex Cellars, "The Catalyst", 2013
McManis, "North Forty", CA, 2014
Meritage or Red Blends
Zinfandel and Syrah
Zinfandel, Steele, Mendocino County, 2012
Syrah, Saviah, "The Jack", WA, 2015
The Originals, CA, 2013
Higher Ground, Monterey County, CA, 2014
Pinot Noir
Merlot
Columbia Crest, Horse Heaven Hills, 2014
Big Divine, CA
Edna Valley, Central Coast, 2014
Pendulum, Columbia Valley, 2013
Cabernet Sauvignon
Draft Beer on Tap
Melvin Irregular IPA, Jackson Hole, Wyoming
Mac & Jack's African, Amber, Redmond
Silver City, Hefeweizen, Bremerton
Stella Artois, Stella Artois, Leuven, Belgium
Pike Place Ale, Pike Brewing, Seattle
Bail Breaker, "Field 41", Pale Ale, Yakima
Coors Light, Coors Brewing, Golden, CO.
Milk Stout, Left Hand Brewing, Longmont, CO.
Space Dust IPA, Elysian Brewing, Seattle
Incline Cider, Incline Cider Co., Auburn, WA
Draft Cider
Bottle Beer Selections
Corona Extra, Grupo Modelo S. A. de C.V. Mexico
Heineken, Amsterdam, Holland
St. Pauli Girl Non-Alcoholic, Bremen, Germany
Budweiser, Anheuser-Busch, St. Louis, Missouri
Bud Light, Anheuser-Busch, St. Louis, Missouri
Triple Layer Carrot Cake
Loaded with nuts, fruit and carrots then finished with cream cheese frosting
Caramel Vanilla Crunch Cake
Layers of white & caramel cake, butter cream, caramel cream and crunch
Classic NY Cheesecake
Double cream cheesecake with graham cracker crust and cream cheese top
Chocolate Indulgence
A giant mouthful of chocolate pudding between two layers of dark moist chocolate cake
Desserts
Children's Menu
Hamburger or Cheeseburger
For the purist, 3 seed bun, burger with cheddar or without with crispy fries
Local Wild Rock Fish and Chips
One piece of battered Rock Fish, fries and tartar sauce
Kids Mac & Cheese
Penne pasta tossed with warm creamy Tillamook cheddar cheese sauce
Chicken Strips and Fries
2 breaded chicken tenderloins with ranch dressing